8 oz. egg noodles
1 lb. ground beef
2 cans (8 oz.) tomato sauce
8 oz. pkg. cream cheese, softened
1 c. (8 oz.) creamed cottage cheese
1/4 c. sour cream
1/3 c. (3 med.) snipped green onions tops included
1 tbsp. finely chopped green pepper
2 tbsp. butter, melted

Cook noodles as directed on package. Brown ground beef; drain. Stir into tomato sauce; remove from heat. Combine cream cheese, sour cream, cottage cheese, green onion and green pepper. Spread 1/2 noodles in ungreased 12 x 8 inch pan or 2 quart casserole. Cover with cheese mixture and remaining noodles; cover with meat mixture. Bake uncovered at 350 degrees for 30 minutes.