1/2 c. cold applesauce, unsweetened (quite dry)
3 env. Knox unflavored gelatin
1/4 c. applesauce (unsweetened)
2 c. sugar
1/2 c. cranberry sauce
1 c. walnuts
Powdered sugar
2 tsp. vanilla

Mix together 1/2 cup applesauce and gelatin. Let set for 10 minutes. Bring 1/4 cup applesauce, the cranberry sauce (well drained), and sugar to a boil. Add the first applesauce mixture. Boil 15 minutes. Remove from heat. Add the nuts and vanilla and pour into a 6 x 9 inch greased pan. Refrigerate overnight. Cut into squares and shake in bag of powdered sugar. Box and refrigerate. It's like Aplets & Cotlets.