4 pork chops
sliced potatoes
sliced or chopped onion
green pepper
mushrooms
2 chicken bouillon cubes
2 c. water

Brown pork chops in olive oil in skillet, then take out. Sauté sliced potatoes, onions, green peppers and mushrooms. Dissolve 2 chicken bouillon cubes in 2 cups of water and pour over vegetables. Put pork chops back in skillet with vegetables and simmer about 30 minutes until tender.