2 (1 lb.) cans green beans, drained
1 can condensed cream of mushroom soup
1 c. canned fried onion rings, chopped
1/2 c. milk
Sliced blanched almonds

Butter bottom and sides of 1 1/2 quart baking dish. Make a layer of 1 can of beans, 1/2 can soup, and 1/2 cup onion rings. Sprinkle with almonds. Repeat another layer. Pour milk over all. Cover; bake at 350 degrees for 30 to 40 minutes.