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SCALLOPED CARROTS | |
3 c. cooked and mashed carrots 3 tbsp. finely chopped onions 1 c. grated Velveeta cheese 1 c. whipping cream (found in dairy case) or may substitute Milk or half and half 12 to 16 crackers finely crushed Mix carrots, onions, cheese and cream. Add cracker crumbs and salt to taste. Bake at 325 degrees for 35 minutes or more. |
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