8 to 10 med. potatoes, peeled and cubed
1 (3 oz.) cream cheese
1 (8 oz.) sour cream
1 (8 oz.) Cheese Whiz
1 can cream of mushroom soup
1/8 tsp. seasoned salt

Cook potatoes 15 to 20 minutes. Mix sauce into potatoes. Pour into greased 2 1/2 quart casserole dish. Bake at 350 degrees for 30 minutes.