2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1/2 teaspoon salt
2 cups bread flour
1/2 cup plus 1 tablespoon water
2 tablespoons vegetable oil or butter
1/4 cup potato, peeled, cooked and mashed
1 tablespoon nonfat dry milk powder

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.

Keeps well and is good for toasting or serving with sliced roasted meats with gravy.

Submitted by: Usenet