1 lb. bulk sausage
6 slices bread, crusts removed
Softened butter
1 1/2 c. shredded Cheddar cheese
5 eggs
2 c. half & half
1 tsp. dry mustard
1 tsp. salt

Cook sausage over medium flame until done, stirring to crumble well; drain on paper towels and set aside. Spread each slice of bread with butter; cut into cubes. Place bread cubes in a 9 x 13 inch baking pan; sprinkle with sausage and top with cheese. Combine remaining ingredients and pour over sausage mixture. Chill at least 8 hours. Bake in a 350 degree oven 40 to 50 minutes.