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HOMEMADE KAHLUA | |
3 c. sugar 1 qt. water 10 to 12 tsp. instant coffee 3 c. vodka (buy most inexpensive) 3 tsp. vanilla Simmer sugar, water and coffee for 1 1/2 hours. Cool and add vodka and vanilla. Put in bottle. Ready to drink, but will get better with age. OR: 2 c. water 3 1/2 c. sugar 2 tsp. vanilla 1/5 inexpensive vodka 6 tbsp. freeze dried coffee Boil water in large pot, add 3 1/2 cups sugar and boil 5 minutes. Add vanilla. Dissolve coffee in 1/2 cup water and add to pot. Pour in vodka. Makes 2 fifths. This needs to age at least one month. |
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