10 inch dish (pie shell)
8 oz. spaghetti
2 tbsp. butter
1/3 c. Parmesan cheese
2 well beaten eggs

SAUCE:

1 lb. ground beef
1/2 c. chopped onion
1 (15 1/2 oz.) jar sauce
1 c. cottage cheese
1 c. Mozzarella cheese

Cook spaghetti and drain; add next 3 ingredients into hot spaghetti. Form crust in dish. Cook meat and onions together 4-6 minutes. Drain. Add sauce. Microwave covered 3 to 3 1/2 minutes. Spread cottage cheese over crust. Top with 1/2 cheese; add sauce. Cover with wax paper. Microwave 6-7 minutes. Top with remaining cheese. Let stand 10 minutes.