3 c. cranberry sauce
1/2 c. pineapple (crushed)
3 tbsp. lemon juice
4 oz. marshmallows (miniature ones)
1/4 tsp. salt
5 oz. dry whipped topping
1 1/2 c. water

Combine cranberry sauce, pineapple, lemon juice and salt. Mix well. Prepare whipped topping (with water). Use only half bag. Fold marshmallows and whipped topping into cranberry mixture. Chill until ready to serve.