1 1/2 c. milk
1 pkg. butterscotch pudding
1/2 c. butter
2 eggs
1/4 c. sugar
1 tsp. salt
1 pkg. (1 tbsp.) yeast
1/4 c. water
4 1/2 - 5 c. flour

FILLING:

1/2 c. coconut
1/4 c. butter
2/3 c. brown sugar
1/2 c. nuts
2 tbsp. flour

Combine milk and butterscotch pudding mix in saucepan. Cook until thick, remove from heat. Add butter, stir until melted. Cool. Add yeast, water and sugar in bowl. Stir until yeast is dissolved. Add pudding mix to yeast. Stir. Add flour one cup at a time. Mix well.

Let rise until double. Divide into three. Roll into circles and cut into 12 triangles (use pizza cutter). Put teaspoon of filling at wide end and roll up and let rise until double. Bake 375 degrees until golden brown (10-15 minutes).