2 pkg. Knox gelatin
2 1/2 c. water
1 (6 oz.) pkg. Jello
1/4 c. sugar

Dissolve unflavored Knox gelatin in 1 cup cold water; set aside. Bring 1 cup water to a boil and add Jello and sugar. Bring to boil and remove. Add gelatin and 1/2 cup cold water. Put in greased 8 x 8 inch pan. Chill until set, then cut into squares or shapes. Keep refrigerated.