1 egg
1 1/2 c. brown sugar
2/3 c. salad oil
1 tsp. vanilla
2 1/2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. sour milk
1 1/2 c. raw rhubarb, finely diced
1/2 c. finely chopped walnuts
1/2 c. sugar
1 tbsp. butter

Combine egg, brown sugar, oil, and vanilla and beat until smooth. Sift flour with soda and salt; add to first mixture alternating with sour milk, beating until smooth after each addition.

Stir in rhubarb and chopped nuts and turn into 2 greased 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans. Crumble sugar and butter together and sprinkle over loaves.

Bake in preheated 325 degree oven about 60 minutes or until lightly browned. Remove from oven and cool on racks. Makes 2 loaves.