1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 c. sour milk
3 c. flour
1 1/2 c. fresh rhubarb, diced
1/2 c. chopped nuts

Preheat oven to 350 degrees. Beat together sugar, oil and egg. Mix soda, salt, vanilla and sour milk. Add to first mixture. Add flour, then rhubarb and then nuts. Pour batter into 2 greased loaf pans. Sprinkle with mixture of 1/2 cup sugar and 1 tablespoon butter. Bake for 60 minutes.