CREAM CHEESE POUND CAKE 
3 sticks butter
3 c. sugar
3 c. plain flour
1 1/2 tsp. lemon flavoring
6 eggs
1 1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Cream butter, cream cheese and sugar. Add flavorings. Add eggs, one at a time, beating well after each one. Fold in flour. Bake at 325 degrees for 1 hour and 20 minutes.

 

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