1 lb. ground beef
1 tsp. salt
Dash pepper
1 sm. onion, chopped
1/2 green pepper, optional
1 can cream of mushroom soup, undiluted
6 med. potatoes, sliced

Brown hamburger, onion and pepper in a little fat. Season with salt and pepper. Butter a 2 quart casserole dish and put half the hamburger mixture in a layer on the bottom. cover with half of the sliced potatoes and season potatoes with salt and pepper. Repeat layers, starting with hamburger and ending with soup on top. Cover casserole and bake at 350 degrees for 1 hour.