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CARROT CASSEROLE | |
1 lb. carrots, boil until tender and mash 1/3 c. chopped onion 1 tsp. mustard 1/2 c. Miracle Whip 1 tsp. sugar 1/2 tsp. salt 3/4 c. grated Cheddar cheese Mix all ingredients and put in an oiled casserole. Top with 1/3 cup bread crumbs. Bake 20-30 minutes at 350 degrees. |
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