1 elephant (medium size)
2 rabbits (optional)
Salt and pepper to taste
Brown gravy (lots)

Cut elephant into small bite size pieces-this will take about 2 months. Reserve the trunk, you will need something to store the pieces in. Add enough brown gravy to cover; cook on kerosene stove about 4 weeks at 465 degrees. This will serve 3, 800 people. If more are expected, the 2 rabbits may be added. Do this only if necessary, as most people do not like to find "hare" in their stew.