2 (1 lb.) boxes powdered sugar
1 can condensed Bordens milk
1/4 c. butter, melted
2 c. pecans, finely chopped
1 (3 1/2 oz.) flake coconut

Mix, shape into balls. Let chill for 1 hour. Melt a 12 ounce package of chocolate chips and 1 ounce Paraffin wax. Dip bon bons while chocolate is hot.