2 c. powdered sugar
1 c. ground walnuts
1 c. ground coconut
4 tbsp. melted butter
12 maraschino cherries, finely cut and drained
2/3 c. peanut butter
6 oz. chocolate chips
3 1/2 tbsp. paraffin

Mix together by hand the butter, powdered sugar, nuts coconut, cherries, peanut butter. Roll into balls about 1 inch in diameter. In a double boiler, melt chocolate chips; add melted paraffin. Dip the balls in chocolate and let cool on waxed paper.