1 lb. ground beef
1 med. onion, chopped
1 med. clove garlic, minced
3 tbsp. A-1 steak sauce
1 can (8 oz.) tomato sauce
2 tsp. chili powder
1/2 tsp. salt

In skillet, brown beef until crumbly. Drain. Add onions and garlic. Cook until onions are soft. Add remaining ingredients. Simmer, uncovered, 10 minutes, stirring occasionally. Make filling for 10 tacos.

Cook taco shells according to directions on package. Fill meat mixture in tacos, top with lettuce, chopped tomatoes and grated cheese.