2 (8 oz.) cans jalapeno bean dip
3 or 4 avocados
2 tbsp. lemon juice
1/2 to 1 tsp. salt
1/8 to 1/4 tsp. pepper
1 tsp. oregano
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 bunch green onions, chopped
2 or 3 (4 oz.) cans olives, sliced
8 oz. cheddar cheese, shredded
1 can chilies, diced; optional
3 med. tomatoes, chopped

Peel and mash avocados; add lemon juice, salt, pepper, and oregano. Mix well and set aside. In separate bowl, mix sour cream, mayonnaise, and taco seasoning mix; set aside. In separate bow, mix green onions, tomatoes and olives.

On a large platter, spread bean dip, then layer avocado. Third layer is taco seasoning mixture. Repeat this layering until out of ingredients, then top with onion, tomato and olive mix. Last layer is cheese. Garnish with chilies if desired.

Serve with corn or tortilla chips.