1 lb. round bread loaf
1/2 c. finely chopped celery
1/2 c. finely chopped onion
2 tbsp. butter
1 lb. Velveeta cheese, cubed
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained

Cut slice from top of bread loaf. Remove center. Cut the bread you take out into bite size pieces.

Saute or brown celery and onions in butter until tender. Add cheese, stir over low heat until cheese melts. Stir in broccoli. Heat thoroughly, stirring constantly. Spoon into bread loaf. Serve with vegetables and bread dippers.