HOT BROCCOLI DIP 
1 (10 oz.) box frozen broccoli
1 (8 oz.) soft cream cheese
6 oz. grated cheddar cheese
1 can cream mushroom soup
3/4 tsp. garlic powder

Cut slits in broccoli box and microwave 6 minutes. Drain.

Mix all together and put in 1 quart covered casserole. Microwave 3 to 4 minutes. Spread on crackers.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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