1 env. Lipton vegetable recipe soup mix
1 (16 oz.) container sour cream
1 (10 oz.) pkg. frozen chopped broccoli or spinach, thawed & squeezed dry
1 c. shredded cheddar cheese (about 4 oz.)

In 1 quart casserole dish, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth. Top with remaining 1/4 cup cheese. Bake at 350 degrees for 30 minutes. Makes about 3 cups dip.