SALAD:

3 c. broccoli florets (frozen chopped can be used, thawed)
2 oz. (1/2 c.) shredded Cheddar cheese
1/3 c. raisins
1/4 c. chopped red onion

DRESSING:

1/2 c. mayonnaise or salad dressing
2 tbsp. sugar
2 tsp. lemon juice
8 slices bacon, crisply cooked, crumbled

In large bowl, combine all salad ingredients. In small bowl combine dressing ingredients; mix well. Pour dressing over salad, toss to combine. Just before serving stir in bacon. Makes 9 (1/2 cup) servings. (Great for summer.)