1 (9 inch) chocolate graham cracker crust
1 (1 lb.) bag marshmallows
1/2 c. milk
1/4 c. green creme de menthe liqueur
3 tbsp. white creme de cocoa liqueur
1 1/2 c. whipping cream, whipped (or one 8 oz. container Cool Whip)

Melt marshmallows in milk (can be done in microwave). When completely cool, fold into whipped cream. Blend in liqueurs and place mixture into crust. Freeze until firm. Can be garnished with whipped cream of shaved chocolate.