BUTTERSCOTCH BALLS 
1 jar crunchy peanut butter
1 lb. powdered sugar
1 stick melted butter
Handful of graham crackers (for consistency)
Coconut

Mix and roll into balls. Refrigerate while mixing other ingredients.

12 oz. pkg. butterscotch or chocolate
Qt. cube paraffin

Melt in double boiler pan. Take balls form refrigerator and dip. Place on wax paper until set.

Med. Rec.

 

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