1 pkg. frozen dinner rolls (24)
1 box instant butterscotch pudding mix
3/4 c. brown sugar
1/2 c. chopped nuts
1 stick butter
1 tsp. cinnamon

The night before to be baked place frozen rolls in a well greased bundt pan. Mix pudding, brown sugar, nuts and cinnamon. Sprinkle over rolls. Melt butter, pour over top. Leave on counter overnight. Bake in the morning in a 350 degree oven for 25 to 30 minutes.