1 c. chopped pecans
24 frozen dinner roll nuggets
1 pkg. (3 5/8 oz.) butterscotch pudding, not instant
1/2 c. butter
1 tsp. cinnamon
3/4 c. brown sugar

Spray 9 x 13 pan heavily with Mazola No-Stick cooking spray. Sprinkle pecans on bottom of pan evenly. Arrange frozen nuggets in rows on pecans. Sprinkle with pudding powder. Make syrup by melting butter, cinnamon, and brown sugar in a small saucepan. Pour over rolls in pan. Put in warm draft free place to rise overnight. In the morning, bake at 350 degrees for approximately 30 minutes. Turn out onto a foil lined cookie sheet.