4 lbs. ribs
1/4 c. soy sauce
1/3 c. creamy
Peanut butter
1/3 c. cider vinegar
1 c. dark corn syrup
1 tbsp. ginger powder

In a pan or pot, cover ribs with water that has been salted and peppered to taste. Bring to a boil. Boil 45 minutes, until tender. In a small bowl stir together the soy sauce, peanut butter, vinegar, corn syrup and ginger. Drain the ribs, place in shallow roasting pan. Spread sauce over ribs. Place under broiler 6", turning and basting until browned.