5 to 8 lb. country ribs
1 bottle Hunts or Open Pit Onion Barbecue Sauce
1 sm. onion, chopped
2 tbsp. lemon juice
1/2 tsp. garlic powder
1/8 tsp. black pepper

Boil ribs for 1 hour in water. Drain and cut excess fat from ribs. Place ribs in 9 x 13 inch oven safe bake ware. Mix barbecue sauce with equivalent amount of water and remaining ingredients.

Mix well and pour over ribs. Cover and refrigerate for 8 to 24 hours. Cook on medium grill for 20 to 30 minutes and enjoy.