2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. soft butter
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs
1 (12 oz.) semi-sweet chocolate chips
1 c. chopped nuts
1 c. flake coconut

In a small bowl, combine flour, soda and salt.

In a large bowl, cream butter, sugars and vanilla. Beat in eggs. Gradually add flour mixture and mix well. Stir in chocolate chips, nuts and coconut. Spread into greased 15 x 10 x 1-inch baking pan.

Bake at 375°F for about 20 minutes. Cool. Cut into 2-inch squares.