2 c. all-purpose flour, sifted
1/2 tsp. baking soda
1 tsp. salt
1 1/4 c. sour cream

Sift flour once; measure. Add baking soda and salt and sift again. Add enough sour cream to form a soft dough. Turn onto floured board. Knead slightly. Roll 1/2-inch thick. Cut with floured biscuit cutter.

Bake in hot oven (500°F) 15 minutes.

Makes 12 biscuits.