2 c. seedless raisins
2 c. boiling water
1/2 c. white sugar
1 tbsp. all-purpose flour

Add raisins to boiling water. Cook until tender, about 5 minutes. Stir in mixture of sugar and flour. Cook over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Pour into 9-inch deep pie crust. Cover with top crust. Cut slits in top crust.

Bake until brown. Serve slightly warm.