2 (10 oz.) pkg. frozen broccoli
2 c. sliced cooked chicken or 3 breasts
2 (10 1/2 oz.) cans cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
2 oz. sharp American cheese, shredded
1 c. soft bread crumbs
1 tbsp. melted butter

Cook broccoli; drain. Arrange in greased 12 x 7 1/2 x 2 inch baking dish. Layer chicken on top. Combine soup, mayonnaise, and lemon juice; pour over chicken. Sprinkle with cheese. Combine crumbs and butter; sprinkle on top. Bake at 350 degrees for about 35 minutes. Serves 6-8.