1 onion
1 stalk celery
1 carrot
1 zucchini squash (sm.)
1 yellow squash (sm.)
8 oz. fresh mushrooms
1 c. raw rice
1 1/2 c. chicken broth

Chop onion and celery; slice carrot, zucchini, yellow squash and mushrooms. Saute onions in a small amount of oil. Add other vegetables, rice and chicken broth. Bring to a boil. Cover; lower heat and simmer for 20-30 minutes or until rice is done. (Do not stir.) Most of the liquid should be absorbed. Serves 6.