1 (12 oz.) can evaporated milk
6 eggs
3 c. sugar
1 stick butter, melted
2 tbsp. flour
1 tsp. vanilla
1/2 c. cocoa
1 can angel flake coconut
1 c. pecan halves
1 tbsp. cornstarch

Mix all ingredients together except nuts. Pour mixture into unbaked pie shells, then place pecan halves around on top and bake for 45 minutes or until done at 350 degrees. Makes 3 pies.