CHOCOLATE UPSIDE DOWN CAKE 
1 deep chocolate cake mix (mix as directed on box)
1/2 c. (1 stick) butter
1/4 c. water
1 c. chopped nuts
1 c. brown sugar
1 1/3 c. (3 1/2 oz.) flaked coconut

Melt butter and put in 13x9x2 cake pan. Add water and brown sugar. Mix in nuts and coconut. Spread evenly in pan. Add cake mix. Bake at 350 degrees for 40 minutes (until cake mix springs back when touched). Let stand 5 minutes. Turn upside down on cookie sheet.

 

Recipe Index