1 pkg. Duncan Hines moist deluxe swiss chocolate cake mix
1 1/2 c. flaked coconut
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, melted
1 lb. powdered sugar (3 1/2 - 4 c.)

Preheat oven to 350 degrees. Grease and flour 13x9x2 inch pan. Spread coconut evenly on bottom of pan. Sprinkle with pecans. Prepare cake mix following package directions for original recipe. Pour over coconut and pecans. Combine cream cheese and melted butter in medium bowl. Beat at low speed with electric mixer until creamy. Add powdered sugar and beat until blended and smooth. Drop by spoonfuls evenly over cake batter. Bake for 45 to 50 minutes or until toothpick inserted halfway to bottom of cake comes out clean. Cool completely. To serve, cut into individual pieces and turn upside down on plates. Enjoy!