1 c. flaked coconut
1 c. chopped pecans
1 pkg. Pillsbury Plus German Chocolate cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
3 1/2 c. powdered sugar
1 c. butter, melted
8 oz. cream cheese, softened

Heat oven to 375 degrees. Grease 13 x 9 inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat at high speed 2 minutes. Spoon batter evenly over coconut and pecans.

In another bowl, combine powdered sugar, butter and cream cheese beat unti smooth and creamy. Spoon evenly over batter to within 1 inch of edges.

Bake at 375 degrees for 43 to 53 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square on plate. Store in refrigerator. Serves 12 to 15.