1 c. coconut
1 c. pecans
1 box Super Moist German chocolate cake mix
1 lg. pkg. cream cheese, room temperature or soft
1 stick butter, room temperature or soft
1 box confectioners' sugar, room temperature or soft

In a 9 x 13 inch pan (ungreased), spread the coconut and pecans. Mix the cake mix according to recipe on box. Then pour over the coconut and pecans in pan. Cream butter, cream cheese and confectioners' sugar. Pour over mixture in pan and bake at 350 degrees exactly 45 minutes. It may look undone, but it really is.