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ROMAN APPLE CAKE | |
1 c. sugar 1/4 tsp. salt 1 tsp. baking soda 1 1/2 c. flour 1/4 tsp. baking powder Add: 1 1/2 c. shortening 1 egg 1/2 c. milk Mix well with beater. Dice 5 apples and add to dough with 1 teaspoon vanilla. Sprinkle top of cake with: 2 tsp. cinnamon 2 tsp. flour 2 tbsp. butter 1/2 c. light brown sugar Mix together. Bake 40 to 50 minutes in 8 x 8 inch well greased pan in 350 degree oven. |
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