BEEF ROAST:

1. Cut veggies and put in bottom.

2. Place roast on top.

3. Sprinkle with 1/2 package onion soup mix.

4. Top with 1 can cream of mushroom soup.

5. Cook all day on low.

CHICKEN CORDON BLEU:

1. Place chicken breasts in crock pot.

2. Place ham slices or bacon on each piece.

3. Cover with 1 can cream of chicken soup.

4. Sprinkle with 1 tablespoon chicken bouillon.

5. Cook on low.

6. Fifteen minutes before serving top with Swiss or Mozzarella cheese.

BEEF STROGANOFF:

1 lb. browned ground beef or beef strips
1/2 pkg. Lipton onion soup
2 tbsp. cooking wine
1 can cream of chicken soup

Season to taste with garlic salt, etc. Fold in 8 ounces sour cream 1/2 hour before serving.