1 lb. ground beef
1 med. onion, chopped
2 tsp. salt
1/2 tsp. pepper
2 tbsp. shortening
2 cans Campbell's condensed tomato soup
2 c. Creamettes macaroni
1/2 c. milk
1 egg

Brown in skillet ground beef, onion, salt, pepper and shortening. Drain and add tomato soup and mix well. Cook macaroni as directed and drain well. Beat milk and egg. Add to macaroni. Spread macaroni mixture in greased 9 x 13 x 2 inch cake pan. Cover with beef tomato mixture. Cut 4-5 slices of Kraft singles American cheese into 4 squares each slice and layer across top of beef mixture.