1 lb. hamburger
2 cans tomato soup
1 sm. can mushroom pieces
Lawry's salt or seasoned salt for hamburger
1 box Creamette's or 2 c. macaroni
1 egg
1/2 c. milk

Fry hamburger, remove grease and water. Add 2 cans tomato soup and mushrooms. Let simmer 15 minutes. Cook macaroni according to directions, when done pour off water. Add the egg and milk. Pour into well-greased cookie sheet. (I use butter to coat pan). Spread hamburger mixture over macaroni. Bake 40 minutes at 350 degrees. Remove, add shredded Mozzarella cheese, pepperoni if desired. Put back and brown, cut and enjoy. Nice recipe for group.