1 (1 lb.) pkg. Oreos
1 stick butter, melted
2 (3 oz.) pkg. French vanilla instant pudding
1 (8 oz.) pkg. Philadelphia cream cheese
3 1/2 c. milk
1 lg. Cool Whip

Crush Oreos, then put butter over all. Put 3/4 cup aside.

Mix other ingredients together. Put crushed Oreos in a 9x13 inch pan. Pat down. Add mixture over top of Oreos, then sprinkle 3/4 cup over top. Set for 4 hours. NOTE: Fold in the Cool Whip, don't whip.