1/4 c. olive oil
1/4 c. melted butter
3/4 tsp. basil
3/4 tsp. garlic powder
1/4 c. dry white wine
1-2 tbsp. parsley
1/2 tsp. oregano
1 tbsp. lemon juice
Salt & pepper
2 lbs. fresh shrimp

Flatten and marinate raw shrimp 2 hours in above ingredients. Bake 450 degrees for 7 to 9 minutes. Serve over rice. Allow 1/2 pound shrimp per person. May use prawns.