1/4 c. white wine
1/4 c. lemon juice
2 cloves garlic, minced
3 green onion & tops, chopped
2 tbsp. parsley, chopped
1 tbsp. paprika
1 tbsp. freshly ground black pepper
1/2 stick butter
1 1/2-2 lb. shrimp

Clean and deveined shrimp. Mix all ingredients and marinate shrimp for several hours in refrigerator. Broil or grill about 15 minutes. Serve over rice or pasta.